ASHE 55th Annual Conference & Technical Exhibition

G361-AAC18-2140 - Re-envisioning the Food Service as a Hospital Amenity and Destination

Jul 17, 2018 9:45am ‐ Jul 17, 2018 10:45am

Credits: None available.

Standard: $30.00
Members: $15.00


Transforming the aging hospital by re-envisioning food service as a hospital amenity and destination, this case study will explore new concepts in food service delivery, server configurations, and dining room and kitchen design. The old design style is being rethought to deliver higher quality and nutritious food in an environment that helps to foster healing and overall perception of the facility.

  • Assess ways to approach initial inception of project objectives and programming
  • Evaluate food service design strategies
  • Identify facility concerns and goals
  • Describe design interventions, successes, and post-occupancy outcomes



Credits: None available.

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