As an internationally trained chef with 25 years in the industry, David brings his passion for cuisine to each of the industries ISSI serves- often via non-traditional, innovative operational designs. David’s uncanny ability to optimize workflow and design professional kitchens, for ease of service, has benefited ISSI’s clients for over 15 years. David has adapted the “desire to be of service to others” in the hospitality that ISSI provides to its clients, patients; and its employees. David’s leadership style of bold curiosity and mindful humility drives our team in their service to others.